available now through november 23rd

Taste of the season

three Course Prix fixe | 45

First Course

Choice of

Butternut Squash Soup

Spring Mix | grape tomatoes, dried cranberries, sunflower seeds and a citrus vinaigrette

Caesar | romaine lettuce, croutons, parmesan cheese, caesar dressing and anchovy

Second Course

Choice of

pork tenderloin | green apples, honey balsamic glaze, asparagus and sweet potato mash

grilled salmon | brushed with honey bbq sauce, served with sweet corn risotto

TRUFFLE LUXE RIBS | BRAISED SHORT RIBS wit asparagus and sweet potato mash

UPGRADES | +20

8OZ FILET MIGNON | 20

16oz ny strip | 25

20oz ribeye | 30

seafood zuppa | 15

Third Course

choice of

Pumpkin Cheescake

Bourbon Fig Bread Pudding