Taste of the Season
available october 1st
Taste of the season
three Course Prix fixe | 45
First Course
Choice of
Butternut Squash Soup
Spring Mix | grape tomatoes, dried cranberries, sunflower seeds and a citrus vinaigrette
Caesar | romaine lettuce, croutons, parmesan cheese, caesar dressing and anchovy
Second Course
Choice of
pork tenderloin | green apples, honey balsamic glaze, asparagus and sweet potato mash
grilled salmon | brushed with honey bbq sauce, served with sweet corn risotto
TRUFFLE LUXE RIBS | BRAISED SHORT RIBS wit asparagus and sweet potato mash
ENHANCEMENTS | +20
