CONGRATULATIONS CLASS OF 2025!

COME CELEBRATE WITH OUR

Graduation 3-course menu

$50

5/19/25 - 5/30/25

(AVAILABLE UPON REQUEST. PLEASE STATE AT TIME OF RESERVATION THAT IT IS A GRADUATION DINNER.)

First Course

Your choice of:

CAESAR

ROMAINE LETTUCE, CROUTONS, SHAVED PARMESAN AND CAESAR DRESSING, TOPPED WITH AN ANCHOVY**

SPRING MIX

GRAPE TOMATOES, DRIED CRANBERRIES, SUNFLOWER SEEDS AND CITRUS- BALSAMIC VINAIGRETTE

CRAB BISQUE

Second Course

Your choice of:

CHICKEN REBOSADO

DIPPED IN EGG BATTER, SAUTÉED WITH CAPERS, LEMON AND WHITE WINE AND BUTTER SAUCE

**GULF OF MAIN GRILLED SALMON (GF)

SERVED WITH GRILLED TOMATOES AND ASPARAGUS

VEAL MARSALA

VEAL SCALLOPINE, MUSHROOMS AND MARSALA WINE DEMI-GLAZE

GEORGES BANK SCALLOPS & SHRIMP (GF)

PAN-SEARED, WITH ASPARAGUS AND CHEESY GRITS

Third Course

Your choice of:

CHOCOLATE RUM TORTE

FLOURLESS CHOCOLATE TORTE, FUDGE LIKE CONSISTENCY SERVED WITH RASPBERRY SAUCE AND WHIPPED TOPPING

BOURBON FIG BREAD PUDDING

SERVED WARM, DRIZZLED WITH CARAMEL SAUCE AND WHIPPED TOPPING

(**) CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. (GF) GLUTEN FREE

(**) THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. (20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE)