Easter/mother’s day

Brunch Menu

easter | SUNDAY, APRIL 5, 2026

Mother’s day | SUNDAY, may 10, 2026

10:30am-2:30pm

THREE COURSE MENU

STARTER

CHOOSE ONE

Fresh Mixed Fruit - Caesar Salad - Spring Mix Salad - Lentil Soup

ENTREE

CHOOSE ONE

Filet Benedict - filet mignon, poached egg and hollandaise sauce over toasted English muffin, Served with breakfast potatoes | 45

Crab Cake Benedict - Crab cake, poached egg and hollandaise sauce over toasted English muffin, Served with breakfast potatoes | 37

Breakfast Burger - 8oz certified angus beef, fried egg, sundried tomato aioli, BLT and avocado, Served with Fries | 30

Shrimp & Grits - fried egg over a cheesy grit cake with homemade bacon bits, shrimp and brown butter | 35

Burrata avocado toast - artisan bread topped with avocado, burrata, egg, grape tomatoes and basil pesto | 30

DESSERT

CHOOSE ONE

Chocolate Rum Torte - Bourbon Fig Bread Pudding - tiramisu

CHILDREN’s MENU

THREE COURSE MENU | 20

INCLUDES MILK, JUICE OR SOFT DRINK - REFILLS ON MILK OR JUICE | 1

STARTER

FRESH MIXED FRUIT

ENTREE

CHOOSE ONE

FRENCH TOAST - SCRAMBLED EGGS - CHEESE OMELET - SERVED WITH BACON

CHEESE BURGER WITH FRIES

DESSERT

VANILLA ICE CREAM