July 7th through August 1oth

Fig’s Prime Summer Menu

three Course Prix fixe | 49

Available Sundays - Thursdays

First Course

Choice of

Spinach Salad

goat cheese, bacon, grape tomatoes, onions, sliced pear, balsamic vinaigrette

Caesar Salad

romaine lettuce, croutons, parmesan cheese, caesar dressing and anchovy

Grilled Oysters

topped with spinach, bacon and cajun butter

House Soup

lobster and crab bisque

Second Course

Choice of

Paella

chorizo, chicken, clams, mussels, shrimp, sweet peas and saffron rice

Veal Pizzaiola

capers, oregano, basil, garlic, white wine, marinara, w/ potatoes and vegetables

Grilled Salmon

served with grilled tomatoes and asparagus

Pappardelle Shrimp Arrabbiata

egg pasta and spicy marinara

Upgrade| +20

8oz Filet Mignon - mash potato and asparagus

Seafood Zuppa - variety of seafood in a zesty marinara

Sea Bass - lemon cream sauce and sweet pea risotto

Third Course

choice of

Chocolate rum torte ~ Crème Brulée ~ Tiramisu