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Eat

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—  Lunch Menu  —

Available Mon-Fri 11am-2pm

Salads

 

Grilled Salmon

Mixed greens, tomato relish, dried cranberries, bleu cheese crumbles and raspberry balsamic vinaigrette
$15

 

Seared Ahi Tuna

Mixed greens, orange segments, sunflower seeds, avocado, and a citrus white balsamic vinaigrette. 
$14

 

Grilled Steak

Mixed greens, sunflower seeds, avocado, pears, tomatoes and a citrus balsamic vinaigrette

$17

Chicken Ceasar

Dijon mustard egg batter, breaded and baked, topped with our house Caesar salad
$12

 

 

Burgers

Burgers are 8 oz. Angus beef. Served with French fries. 

Chef's Choice*

Sauteed onions, mushrooms, avocado and sun-dried tomato aioli

$12

Americano

lettuce, tomato, onion and cheese

$10

The Fig*

Fig jam, crumbled Gorgonzola and arugula

$12

 

Ultimate Chicken Sandwich

Breaded chicken,  sliced ham, fontina cheese and avocado

$9

B.L.T.E.*

Crispy bacon, egg, lettuce and tomato

$12

Blackened Chicken Sandwich

lettuce, fresh mozzarella and grilled tomatoes

$9


Entrées

Chicken Mac & Cheese

Baked in creamy cheese sauce and panko gratin

$10

 

 

Jumbo Shrimp

in a spicy marinara sauce with pappardelle pasta

$15

 

 

House Risotto & Filet

Creamy saffron risotto with sweet peas topped with sliced filet

$19

Chicken Aubergine

Prosciutto, eggplant and fontina cheese in a white wine sauce

$11

 

 

Grilled Organic Salmon

Served with grilled tomatoes, potatoes and asparagus

$17

 

 

Short Rib Ravioli

Creamy butter sauce with sweet peas and roasted peppers

$11

Chicken Rebosado

Dipped in egg batter, sautéed with capers, lemon and white wine sauce, served with vegetables and potatoes

$10

 

Pappardelle Au Duxelle

Wide egg pasta with truffle oil, wild mushroom purée and parmigiana cheese

$9

 
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—  Dinner Menu  —

Appetizers

Hot

Mediterranean Mussels

steamed mussels in garlic, herbs, extra virgin olive oil, marinara sauce and white wine

$13

Pan Seared Diver Scallops

served with a citrus-mango-mint-pepper salsa over grilled zucchini and grits

$16

Steamed Clams

onions, pernod, fennel, garlic, extra virgin olive oil and tarragon

$13

Calamari

flour-dusted and golden fried, served with sun dried tomato aioli

$12

Goat Cheese Croquettes

breaded and fried, served over caramelized onions, pears and figs in a butter-almond liqueur

$13

Beef Empanadas

flour dough turnovers stuffed with braised beef

$8

Cold

Sliced Ahi Tuna

pepper-crusted and pan-seared, with avocado and balsamic reduction over mixed greens

$16

Avocado Crab Stack

jumbo lump crab meat, avocado, arugula, grape tomatoes and extra virgin olive oil

$16

Truffle Mozzarella Burrata

buttermilk mozzarella, arugula, tomatoes and a basil-evoo-truffle infusion

$15

Shrimp Cocktail

served with mixed greens and cocktail sauce

$16

Beef Carpaccio

with arugula, capers, onions, black truffle oil, lemon, shaved parmesan and crostinis

$12


Soup and Salad

Wedge

bacon, tomato relish, sunflower seeds, bleu cheese crumbles and bleu cheese dressing

$7

 

Spring Mix

with grape tomatoes, dried cranberries and citrus-balsamic vinaigrette

$7

Baby Spinach

a bed of baby spinach with bacon, grape tomatoes, red onions and a balsamic vinaigrette

$7

Ceasar

romaine, croutons, shaved parmesan and Caesar  dressing with anchovies

$7

 

House Soup

lobster and crab bisque

$9


House Flat Bread

 prosciutto, caramelized onions, figs, crumbled goat cheese and crumbled gorgonzola cheese

$12


House Steaks

all USDA Prime and Angus beef steaks are prepared on the grill, served with house potatoes and mixed vegetables.

Steak COMPANIONS: Lobster Tail $18  |  Shrimp $9 | Mushrooms Truffle Oil $5 | Dijon Mustard Peppercorn Demi Glace or Red Wine Gorgonzola Demi Glace $3

ADDITIONAL SIDES:  Mac & Cheese or Risotto $7   |   Asparagus or Sautéed Spinach with Garlic $5

 
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Entrées

All served with house potatoes and mixed vegetables unless specified on description.

Chicken Aubergine

with prosciutto, eggplant, cheese and a white wine sauce

$23

 

Veal Scallopine

with prosciutto, roasted peppers and fontina cheese in a white wine sauce

$27

 

Fish of the Day

market price

 

Mediterranean Seafood Zuppa

lobster, calamari, clams, scallops and shrimp cooked in a zesty marinara sauce, served with crostinis

$38

Chicken Rebosado

dipped in egg batter, sautéed with capers, lemon and white wine sauce

$19

 

Rack of Lamb

pan-seared lamb, baked then finished with a red wine Dijon mustard demi glace

$36

 

Pappardelle Au Duxelle

egg pasta tossed with Mediterranean mushroom puree, truffle oil and parmesan cheese

$19

 

Paella

chorizo, chicken, calamari, mussels, scallops and shrimp slowly simmered with sweet peas and saffron rice

$28

Pork Tenderloin

roasted with herbs, spices, dried cranberries and honey balsamic glaze

$25

 

Grilled Organic Salmon

seasoned with spices and herbs, served with grilled tomatoes and asparagus

$28

 

Shrimp and Diver Scallops

pan-seared, with asparagus and cheesy grits

$29

 

Veal Marsala

veal scallopine, mushrooms and a Marsala wine sauce

$25

{ * } Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness. 

 

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—  Dessert  —

 

Chocolate Mousse Cake
$8

New York Cheesecake
$8

Limoncello
$8

Orange Zest Creme Brulée
$8

Chocolate Rum Torte
$8

Fresh Berries and Cream

$8